Ethiopia Yirgacheffe — Chelchele Natural

Bright, fruit-forward, and anything but ordinary.

This naturally processed Yirgacheffe comes from the highlands of Gedeb, Ethiopia, where cool temperatures and elevations around 1,900–2,300 meters allow coffee cherries to ripen slowly and develop layers of sweetness and complexity.

In the cup, you’ll find juicy notes of stone fruit and blood orange, balanced by the sweetness of cane sugar and a delicate black tea finish. The result is vibrant and aromatic with bright acidity and a light, elegant body.

It’s the kind of coffee that rewards slowing down for a minute—the perfect choice when you want your morning cup to feel a little more special.

Tasting Notes: Stone Fruit • Cane Sugar • Blood Orange • Black Tea
Roast: Light
Process: Natural
Best For: Pour Over • Drip • AeroPress • French Press

Why We Love It

Yirgacheffe coffees are known for their clarity, floral aromatics, citrus character, and tea-like body, and this lot is a beautiful example of why the region has become one of the most celebrated coffee origins in the world.

The cherries for this coffee are carefully selected when ripe, then dried inside the fruit on raised African beds for 18–24 days. That natural process helps build the rich fruit sweetness while preserving the bright, clean character Yirgacheffe is famous for.

Pairs well with: sunny mornings, something sweet, and taking your time with the first cup.

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