Costa Rica Café Vida — Central Valley
Bright, balanced, and effortlessly drinkable.
Café Vida is the kind of Costa Rican coffee that makes it easy to understand why the region has such a celebrated coffee tradition. Grown in Costa Rica’s Central Valley, this single-origin coffee brings together a clean, balanced cup with a gentle sweetness and just the right amount of brightness.
Notes of honey, citrus, and milk chocolate create a cup that starts lively and finishes smooth and sweet. It’s approachable enough for your everyday morning brew, but distinctive enough to slow down and savor.
Tasting Notes: Honey • Citrus • Milk Chocolate
Origin: Central Valley, Costa Rica
Best For: Drip • Pour Over • French Press • Espresso
Why We Love It
Café Vida hits that sweet spot between bright and comforting. The citrus brings a little lift, honey adds natural sweetness, and milk chocolate rounds everything out with a smooth finish.
It’s an easy choice for someone exploring single-origin coffee—and an even easier one to keep coming back to.
Pairs well with: unhurried mornings, good company, and deciding one cup probably isn't enough.
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